Oh, pears…the underappreciated gem of fall fruits. But, not today. Today, I’m sharing a recipe that will bring those humble pears into the spotlight – my Baked Honey Glazed Pears with Crunchy Walnuts. This dish is a wink to the rustic French dessert, Poire belle Hélène, minus the fuss and with a Midwestern twist. It’s the kind of recipe you turn to when you want something sweet but not overly indulgent. Picture a cozy, golden autumn evening, leaves scattered on the ground, and you, with a warm, comforting dessert that tickles your taste buds with its caramelized honey goodness and nutty crunch. It’s an impressive yet deceptively simple dessert that pairs (pun intended!) well with both weeknight dinners and festive gatherings.
This dish is pretty versatile. Serve it with a scoop of vanilla bean ice cream or a dollop of whipped cream to luxuriate in that wonderful hot-cold combo. If you’re going for a healthier side, a spoonful of Greek yogurt does wonders. And for an extra special touch, drizzle the top with a little more honey or a sprinkle of cinnamon.
Baked Honey Glazed Pears with Crunchy Walnuts
Servings: 4 servings
Ingredients
– 4 ripe but firm pears (Bosc or Anjou work wonderfully)
– 1/4 cup of honey, plus an extra drizzle for serving
– 1/2 teaspoon of ground cinnamon
– 1 tablespoon of melted butter
– 1/4 cup of walnuts, roughly chopped
– A pinch of salt
Directions
