Garlic butter mushroom rice is one of those dishes that feels like a warm hug after a long day. It’s inspired by the comforting flavors of my childhood, where simple ingredients came together to create something truly special. This dish is perfect for anyone looking to whip up a quick, satisfying meal that doesn’t skimp on flavor. The combination of garlic, butter, and mushrooms infuses the rice with a savory, umami richness that’s hard to resist. Plus, it’s a great way to use up any leftover rice you might have sitting in the fridge.
This garlic butter mushroom rice pairs beautifully with a crisp green salad or some roasted vegetables for a well-rounded meal. If you’re looking to add some protein, grilled chicken or shrimp would complement the flavors nicely. For a vegetarian option, consider serving it alongside a hearty bean salad or some sautéed greens.
Garlic Butter Mushroom Rice
Servings: 4
Ingredients
2 cups cooked white or brown rice
2 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 tablespoon soy sauce
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Directions
