Craving a dessert that combines the best of both worlds—flaky puff pastry and gooey cookie dough? These Chocolate Chip Cookie Dough Turnovers are a dream come true! Easy to make, delicious to eat, and perfect for any time you need a sweet fix.
Ingredients:
1 sheet puff pastry, thawed 🥐
1/2 cup unsalted butter, softened 🧈
1/4 cup brown sugar, packed 🍂
1/4 cup granulated sugar 🍬
1 tsp vanilla extract 🌿
1 cup all-purpose flour 🌾
1/2 tsp salt 🧂
1/2 cup mini chocolate chips 🍫
1 egg, for egg wash 🥚
1/2 cup chocolate chips, melted (for drizzling) 🍫
Instructions:
1️⃣ Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Make the cookie dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3️⃣ Add vanilla: Stir in the vanilla extract, then mix in the flour and salt until a dough forms.
4️⃣ Add chocolate chips: Fold in the mini chocolate chips and set aside.
