Nutella Banana Egg Rolls are a delightful fusion of Asian technique and Western flavors. Traditionally, egg rolls are savory appetizers in Asian cuisine, made from a variety of chopped vegetables and sometimes meat wrapped in a thin dough wrapper and fried until crispy. This twist includes the beloved chocolate hazelnut spread, Nutella, paired with banana, creating a sweet treat that combines the crispy outer layer of an egg roll with the gooey, rich flavors inside. This recipe is excellent for those looking to surprise their guest with a unique dessert or even as a special snack during a family movie night.
These sweet egg rolls are best served hot and fresh from the fryer. For a delightful contrast, consider pairing them with a scoop of vanilla or coconut ice cream. A dusting of powdered sugar on top or a side of raspberry coulis can also enhance the flavors. For a festive gathering, serve them as part of a dessert platter alongside other mini treats such as cupcakes and fruit skewers.
Nutella Banana Egg Rolls
Servings: 4 servings
Ingredients
4 egg roll wrappers
1 large banana
4 tablespoons Nutella
Oil for frying
Powdered sugar for dusting (optional)
Directions
