Ingredients:
4 boneless, skinless chicken breasts (or thighs if preferred)
1 packet ranch dressing mix (or homemade ranch seasoning)
1 can (10.5 oz) cream of chicken soup
8 oz cream cheese, softened
1/2 cup chicken broth or water
1 teaspoon garlic powder (optional)
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional, for extra flavor)
Fresh parsley or chives for garnish (optional)
Instructions:
Prep the Chicken: Place the chicken breasts in the bottom of the slow cooker.
