The Fruit and Jelly Dessert is a classic treat that many remember fondly from the 80s and 90s! It’s bright, refreshing, and perfect for parties, potlucks, or family gatherings. Often made with a combination of sweetened gelatin, fresh fruit, and whipped cream, this dessert is both nostalgic and versatile.
Here’s a simple recipe for a retro Fruit and Jelly Dessert that combines fruity flavors with a fun, wobbly texture!
Nostalgic 80s & 90s Fruit and Jelly Dessert Recipe
Ingredients:
1 package (3 oz) flavored gelatin (Jell-O) — commonly used flavors include strawberry, raspberry, or orange
1 cup boiling water
1 cup cold water
1 can (15 oz) fruit cocktail, drained (or mixed fruit of choice — such as peaches, pears, pineapple, cherries)
1 cup fresh strawberries, chopped (or other fresh fruit like kiwi, grapes, or berries)
1 cup whipped topping (Cool Whip or homemade whipped cream)
1/2 cup mini marshmallows (optional, for extra nostalgia)
1/2 cup shredded coconut (optional, for added texture)
Fresh mint leaves (optional, for garnish)
Instructions:
1. Prepare the Gelatin:
In a mixing bowl, dissolve the flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
Add 1 cup of cold water to the gelatin mixture. Stir to combine. Let it cool for about 10-15 minutes at room temperature, but don’t let it set yet.
2. Add the Fruit:
Once the gelatin mixture has cooled, add the drained fruit cocktail (or your choice of canned fruit) and fresh fruit (such as chopped strawberries, grapes, or whatever you like). If you’re using mini marshmallows or shredded coconut, add them at this stage.
Stir gently to mix the fruit into the gelatin. Be careful not to mash up the fresh fruit.
3. Set the Gelatin:
Pour the fruit and gelatin mixture into a large serving dish or individual bowls. A 9×9-inch square pan or a clear glass bowl works well for this.
Refrigerate the dessert for 3-4 hours or until it’s completely set and firm.
4. Top with Whipped Cream:
