The holiday season is synonymous with sweet treats, and nothing captures the festive spirit better than homemade candy. Whether you’re preparing gifts for loved ones or filling a dessert platter, these six classic recipes are sure to delight everyone. From the crunch of peanut brittle to the creamy decadence of fudge, let these recipes add a nostalgic touch to your festivities.
1. Old-Fashioned Peanut Brittle
Crunchy, sweet, and irresistibly nostalgic, peanut brittle is a time-honored favorite that combines caramelized sugar with toasted peanuts for a satisfying treat.
Ingredients:
2 cups granulated sugar
1 cup light corn syrup
½ cup water
2 cups raw peanuts
2 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Grease a baking sheet with butter or line it with parchment paper.
In a heavy saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
Add peanuts and cook, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
Remove from heat and quickly stir in butter, baking soda, vanilla, and salt. Be cautious, as the mixture will foam.
Pour the hot mixture onto the prepared baking sheet and spread it evenly.
Allow it to cool completely, then break it into pieces.
Tip: Store peanut brittle in an airtight container to keep it crisp for weeks.
2. Grandma’s Fudge
Rich and creamy, this old-fashioned fudge melts in your mouth with every bite. Perfect for gifting or indulging!
Ingredients:
3 cups granulated sugar
¾ cup unsalted butter
⅔ cup evaporated milk
2 cups semisweet chocolate chips
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract
1 cup chopped nuts (optional)
Instructions:
Line an 8×8-inch pan with foil and butter the foil.
In a heavy saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly.
Boil for 5 minutes, then remove from heat.
Stir in chocolate chips, marshmallow creme, vanilla, and nuts (if using) until smooth.
Pour into the prepared pan and let cool completely. Cut into squares before serving.
Tip: For a twist, use dark chocolate chips or add crushed peppermint candies.
3. Chocolate-Covered Cherries
A retro favorite, these candies feature juicy maraschino cherries wrapped in a sweet dough and coated with chocolate for a bite-sized indulgence.
Ingredients:
1 jar maraschino cherries with stems, drained
3 tablespoons butter, softened
1 tablespoon light corn syrup
1 cup powdered sugar
8 oz semisweet or dark chocolate, melted
Instructions:
In a bowl, mix butter, corn syrup, and powdered sugar to form a pliable dough.
Wrap a small piece of dough around each cherry, covering it completely.
Dip each cherry into the melted chocolate and place on wax paper to set.
Allow the candies to rest for 1–2 days to let the flavors meld together.
Tip: Use dark chocolate for a richer taste or white chocolate for a festive twist.
4. Peppermint Bark
An elegant holiday treat, this layered candy combines rich chocolate with the refreshing crunch of peppermint.
Ingredients:
