Calling all cinnamon roll lovers and cheesecake enthusiasts! This recipe combines the best of both worlds, creating a truly decadent and delightful treat: Cheesecake Cinnamon Rolls.
These gooey rolls boast a soft and pillowy dough wrapped around a creamy cheesecake filling, finished with a touch of classic cinnamon sugar and a sweet glaze.
Here’s a breakdown of the ingredients (separated for the dough, cheesecake filling, and glaze) with step-by-step instructions for making these irresistible rolls:
Ingredients:
For the Dough:
| Ingredient | Quantity |
|---|---|
| Warm Water | 2 cups |
| Active Dry Yeast | 2 teaspoons |
| Sugar | 3 tablespoons |
| All-Purpose Flour | 4 cups |
| Salt | 1 teaspoon |
| Unsalted Butter, Melted | ¼ cup |
For the Cheesecake Filling:
| Ingredient | Quantity |
|---|---|
| Cream Cheese, Softened | 12 ounces |
| Granulated Sugar | ½ cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
For the Glaze (Optional):
| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 1 cup |
| Milk | 2 tablespoons |
Instructions:
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Make the Cheesecake Filling: In a bowl using a mixer, combine the softened cream cheese, sugar, eggs, and vanilla extract. Beat until well combined and smooth. Set this mixture aside.
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Prepare the Dough:
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Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
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In a large mixing bowl, combine the warm water, yeast, and sugar. Let this mixture sit for 5-7 minutes, allowing the yeast to activate and become foamy.
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Add the flour, salt, and melted butter to the yeast mixture. Using a dough hook attachment on a stand mixer (or by hand) combine the ingredients until a soft and slightly sticky dough forms.
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Knead the dough on a lightly floured surface for 10-12 minutes. The dough should become smooth and elastic by the end of kneading.
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