Bolo de Milho, or Brazilian corn muffins, are a traditional and beloved treat in Brazilian cuisine. These muffins are known for their moist texture, sweet flavor, and comforting taste, making them a favorite for breakfast, a mid-afternoon snack, or dessert. They are easy to make and always a hit. Let’s dive into how to prepare these delightful treats that will add a Brazilian twist to your table.
Key Ingredients
Ingredient
Quantity
Whole or partially dried maize grains
2 tablespoons
Milk
1 tablespoon
Coconut milk
1 tablespoon
Granulated sugar
1 tablespoon
Vegetable oil
½ teaspoon
Finely powdered milk
1 tablespoon
All-purpose flour
1 tablespoon
Baking powder
1 tablespoon
Salt
½ teaspoon
Eggs
3 large
Chocolate (optional)
1 tablespoon
Instructions
Prepare the Oven
- Preheat your oven to 350°F (175°C) before you start baking. This ensures the oven is at the right temperature when you’re ready to bake the muffins.
Whisk Together the Wet Ingredients
- In a mixing bowl, mash the maize grains with the milk, coconut milk, sugar, vegetable oil, and eggs. Whisk until the mixture is frothy and well-combined.
Combine the Dry Ingredients
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Mix thoroughly to ensure even distribution of the ingredients.
Incorporate the Coconut
- If using, chop the coconut finely and mix it into the dry ingredients using a mortar and pestle. This step adds texture and flavor to the muffins.
