Eggs Cocotte with Goat Cheese and Bacon 🧀🥓
Ingredients
4 eggs 🥚
100 g bacon 🥓
100 g fresh goat cheese 🧀
4 tablespoons crème fraîche 🥛
Salt and freshly ground black pepper, to taste 🧂
Chopped fresh chives or parsley (optional, to garnish) 🌿
Preparation
1️⃣ Preparation of bacon and ramekins
Preheat your oven to 180°C (thermostat 6).
In a frying pan, brown the bacon over medium heat until golden and crispy.
Drain on paper towels to remove excess fat.
Divide the bacon into 4 individual ramekins.
2️⃣ Assembling the eggs cocotte
Crack an egg into each ramekin, making sure not to pierce the yolk.
Add a tablespoon of crème fraîche to each ramekin, without covering the egg yolk.
Crumble the fresh goat cheese on top of the eggs.
Season with salt and pepper to taste.
3️⃣ Baking
