Oh, there’s nothing like a hearty casserole to bring a family together, especially one that combines the delectable comforts of bacon, cheese, and that old-fashioned goodness of a cheeseburger. This slow cooker bacon cheeseburger casserole is a beloved dish that harkens back to summer cookouts and cool autumn evenings when the smell of sizzling bacon filled the farmhouse kitchen. Perfect for the busy cook, this recipe lets you set it and forget it, all the while melding those savory flavors into one delightful dish. Ideal for Sunday dinners, potlucks, or just a cozy meal at home, it’s a wonderful way to serve up a bit of Midwest heritage, full of love and tradition.
This casserole pairs wonderfully with a fresh green salad, loaded with seasonal vegetables from your garden or the local farmer’s market. Garlic bread or simple dinner rolls are perfect for soaking up every cheesy bit. And of course, a sweet side of coleslaw or some crispy homemade fries makes for a full, satisfying meal. For a touch of indulgence, consider enjoying it with a cold glass of root beer or a classic milkshake that takes you straight back to those charming diner days.
Slow Cooker Bacon Cheeseburger Casserole
Ingredients
1 lb ground beef
6 slices bacon, cooked and crumbled
1 medium onion, chopped
3 cloves garlic, minced
1 (10.75 oz) can condensed cheddar cheese soup
1 cup milk
2 cups shredded cheddar cheese
1 (16 oz) package frozen tater tots
Salt and pepper to taste
Chopped pickles (optional, for garnish)
Ketchup and mustard (optional, for serving)
Directions
