𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• For the Steak Bites:
o 1 lb sirloin steak, cut into bite-sized pieces
o Salt and pepper, to taste
o 2 tbsp olive oil
o 4 tbsp unsalted butter
o 4 cloves garlic, minced
o 1 tsp dried thyme (optional)
• For the Creamy Parmesan Sauce:
o 1 cup heavy cream
o 1/2 cup grated Parmesan cheese
o 1 tsp garlic powder
o Salt and pepper, to taste
o Fresh parsley, chopped (for garnish)
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
1. Season the Steak
In a bowl, season the steak bites with salt and pepper. Let them sit for about 10 minutes to absorb the flavors.
2. Cook the Steak Bites
In a large skillet, heat olive oil over medium-high heat. Once hot, add the steak bites in a single layer, avoiding overcrowding. Cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
3. Make the Garlic Butter
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and thyme (if using). Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.
4. Prepare the Creamy Parmesan Sauce
