Ingredients
For the Meatballs:
1 lb ground beef (or a mix of beef and pork for more flavor)
1/2 cup breadcrumbs (use Italian-style for added seasoning)
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup milk
For the Gravy:
2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth (or chicken broth for a lighter version)
1/2 cup heavy cream (optional, for a creamy gravy)
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions
