Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1 tbsp lemon juice
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tbsp vanilla extract
– Pinch of salt
Directions:
1. Prepare the Strawberry Mixture:
– Mix strawberries, sugar, and lemon juice in a bowl.
– Let it sit for 30 minutes until strawberries release juice and sugar dissolves.
2. Make the Ice Cream Base:
– Mix heavy cream, whole milk, sugar, vanilla extract, and salt in a bowl.
3. Combine the Mixtures:
– Pour strawberry mixture into the ice cream base and mix well.
4. Chill and Freeze:
– Cover the bowl and refrigerate for at least 2 hours or overnight until chilled.
5. Churn the Ice Cream:
