Once the summer’s hot and humid breeze starts to give way to the cooler hints of autumn, I find myself searching for slow cooker recipes. My ideal choices are those that demand little preparation and can effortlessly cook while I attend to my daily tasks. One beloved recipe that fits this bill perfectly is the irresistible Crack Chicken, a comforting delicacy that my family adores.
The name “Crack Chicken” comes from its addictively delicious nature. The method involves enveloping shredded chicken in a creamy, cheesy sauce, embellished with delectable bacon bits and enhanced with the flavors of ranch seasoning. Besides its mouthwatering taste, this recipe offers another advantage: most of the ingredients are likely already present in your kitchen, sparing you the need for a special grocery store trip.
Crack Chicken
Yield: 4 servings
Preparation Time: 10 minutes
Total Time: 4 hours and 10 minutes
Ingredients:
2 pounds boneless, skinless chicken breasts
1 packet (1 ounce) of ranch dressing seasoning mix
1 package (16 ounces) of cream cheese, cut into small pieces
1 cup shredded cheddar cheese
4 strips of bacon, cooked and crumbled
4 scallions, thinly sliced
Instructions:
