The Ultimate Hobo Tin Foil Meal is a versatile and delicious dish that brings together all the flavors of a classic campfire meal. Stemming from the humble origins of hobo cooking, this recipe combines a medley of vegetables, proteins, and seasonings, all conveniently prepared and cooked in a simple tin foil packet. The beauty of this dish lies in its simplicity and adaptability, making it perfect for outdoor gatherings, camping trips, or even a fun and interactive family meal at home.
The Ultimate Hobo Tin Foil Meal is a complete and satisfying meal on its own, but it can be complemented with various side dishes to enhance the overall dining experience. Here are a few serving suggestions to complement your foil packet meal: Grill some fresh corn on the cob, brushing it with butter, sprinkling it with salt and pepper, and cooking until tender and slightly charred for a classic campfire combination. Alternatively, slice a baguette, spread garlic butter on each slice, and toast it on the grill or in the oven until it’s golden and crispy – this garlic bread pairs wonderfully with the flavors of the foil meal. For a refreshing side, whip up a coleslaw using shredded cabbage, carrots, and a tangy dressing; the cool and crunchy coleslaw provides a delightful contrast to the warm and savory foil packet.
Recipe: Ultimate Hobo Tin Foil Meal
Ingredients:
For the meat patties:
1.5 pounds lean ground beef
2 eggs
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Dijon mustard
1/2 cup finely chopped onions
Salt and pepper to taste
Sides:
12 thinly sliced potatoes
Veggie of choice (like asparagus)
Olive oil
Seasoned salt or garlic salt, pepper to taste
Pro Tip: A mandoline helps me very quickly slice those potatoes!
Instructions:
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